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Articles in Home | Food And Drink

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  • Barbecue In An Outdoor Kitchen  By : Rickie Smith
    Have you ever considered spicing up your next barbecue with an outdoor kitchen. Believe it or not, this will make you the envy of all your neighbors.
  • Thai Cusine: A Thai Bath For The Shrimp  By : Jonathan T. Teng
    Thai cuisine is a classic mix of sweet, sour, salty and spicy. The Nam Prik is one such example from the Thai plate.
  • Learning The Art of French Cooking  By : Craig Chambers
    My passion for French cooking began the year I spent in France learning about this famous art. I knew French meals were delicious but also came to realize that the production of a meal was just as important as learning how to cook it...
  • Cool And Refreshing Recipes For Summer  By : Jim Brown
    During the lazy days of summer people plan to spend time outside enjoying the nice rays of sunshine that pour down on the backyard with family and friends.
  • Chinese Cooking - The Secret Is In The Sauce  By : Craig Chambers
    Chinese cooking night is a wonderful and healthy tradition that my family has created over the years and one that we have all come to love! On this special night once a month...
  • Which Is The Healthier Choice For Texans: Margarine or Butter?  By : Pat Carpenter
    Both are yellowish and taste great on fresh baked bread. But for individuals who live in Dallas, Houston and elsewhere in Texas, both butter and margarine have their health pluses and minuses.
  • French Cooking Made Easy  By :
    French cooking and techniques have greatly influenced European cuisine. Schools that teach cooking techniques use the standards and recipes of French cooking as the basics for other forms of cooking especially western cuisine.
  • Planning A Stag Party Meal  By : Jimmy Cox
    Stag parties are different than other parties because the hostess usually leaves after the guests are comfortable. For a Stag Party, buffet service is usually staged. A well pre-planned and pre-prepped stag party will make the transition from hostess to host that much easier.
  • Tips For Making Good Food On Any Budget  By : Jimmy Cox
    While it is true that we do not live to eat, but eat to live, we spend so much time at it that good eating and good living become almost synonymous. Though these tips in this article will not get you from point A to Z in your culinary experience, they're small details that will add to each dish.
  • Cooking- A Great Time Saver With Freezer Cooking  By : Kelvin Ho
    For those of you who are super busy and do not have time to make dinner each night, freezer cooking is for you. It is a great way to get a delicious, nutritious and fast meal on the table.
  • Cooking- Choosing the Right Pots and Pans  By : Kelvin Ho
    One of the first steps in getting your kitchen ready to cook is choosing and purchasing the right cookware. One of the most important things you will need to buy are pots and pans. Having the right cookware makes cooking and clean-up a breeze and a lot more fun.
  • Cool Off With Summer Fruit Desserts  By : Rene Graeber
    Summer sun still bears something delightfully fruitful for everyone despite its pricking heat. It is literally fruitful in the sense that the hot season brings a bounty of different fruit varieties such watermelons, blueberries, and peaches among others.
  • Backyard Activities for the Whole Family  By : Carl Hoffman
    When summer arrives, the use of a backyard increases. This is due to the fact that most individuals do not like staying inside when the weather is so beautiful.To make your time memorable and enjoyable, you may want to consider familiarizing yourself with popular backyard activities, especially those that are designed with the whole family in mind.
  • Texas Expands Its View Of An International Favorite: Coffee Basics 101  By : Pat Carpenter
    When most of us picture our morning routine, a good deal of it is the overhead view of a coffee cup. How many people can you honestly say you know that don't drink at least one cup of coffee a day? The beverage is so popular, in fact, that Americans consume 400 million cups every day, adding up to 146 billion per year.
  • Cheese Slicers Reviewed  By : Christopher Jay
    If you prefer cheese sliced fresh off the block rather than prepackaged, it's a good guess that you have some kind of cheese slicer located in your cupboard. Although you can cut some harder cheeses very efficiently with a knife, by far, a cheese slicer will give you perfect portions every time.
  • Food- French Cuisine  By : Kelvin Ho
    Whether you are touring the intoxicating wine country of Bordeaux, dining in a romantic Parisian restaurant, or creating your own flan or crepe masterpiece at home, there are many ways to enjoy French cuisine. The French simply know how to enjoy their meals, and they usually take plenty of time to enjoy them.
  • Great Food Equals A Great Backyard Adventure  By : Carl Hoffman
    To make the most out of your next backyard adventure, you are encouraged to think about what foods, if any, you will have on hand.When most individuals think of backyards and food, a backyard barbeque often comes to mind. If you and your family are interested in having a backyard barbeque, you will have to decide on the foods in which you would like to cook.
  • Just What Is Organic Food?  By : Jerry Johnson
    Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.
  • Eating Cherries In Texas May Be Good For You  By : Pat Carpenter
    Cherries. Sweet, tart and oh so good. Individuals in Dallas, Houston and elsewhere in Texas can find them in pies, drinks, pitted, not pitted, juiced, au naturel, maraschinoed, covered with chocolate, sitting on top of whipped cream or blended into special sauces. They've become part of our nation's folklore with George Washington cutting down a cherry tree.
  • The History Of TexMex Cuisine In, Of Course, Texas!  By : Pat Carpenter
    You live in Dallas, Houston, San Antonio or elsewhere in Texas and you love TexMex cuisine. That makes you a bona fide "chile head." TexMex food is the specialty in these here parts and it's got quite a history

    History of the word "TexMex"
    The term "TexMex" first entered the common lexicon as a nickname for the Texas-Mexican Railway, chartered in 1875.
  • Changing How You Eat In Texas  By : Pat Carpenter
    Changes can be difficult, especially changes in your diet and nutrition. If you're a young healthy individual who lives in Dallas, Houston or anywhere in Texas, it's easier to change your diet now and reap the benefits, than to change later on when you're older, because of health problems.
  • The Italian Cooking Recipe - Food, Fun And Family  By : Craig Chambers
    What is it about Italian cooking that makes you return to the same great restaurant again and again? Discover for yourself how to create the same experience at home.
  • Arthritis Foods: What Are Some Foods You Avoid And Take In Managing Arthritis  By : Andy Lim
    Do you know what foods can cause arthritis? In this article on Arthritis Foods, you will discover which foods can help you to deal with arthritic pain.
  • The Truth About Bulimia  By : Ksana Vera
    Un-recovered Bulimics do not understand or know the truth concerning bulimia. Contrary to the common misconception, vomiting does not control weight loss. Ok, so then what really happens? The truth is that the body adapts to the situation in which it finds itself. Bulimics need to understand that only they can control the way their body looks by eating well and exercising it daily.
  • Take Cooking Classes Or Be A Holiday Inn Chef  By : Craig Chambers
    When it comes to cooking classes you need more than a night's stay at the Holiday Inn, like in the TV commercials, to gain the confidence and skills you need in the kitchen. Cooking classes will
  • Cooking School Can Be An Adventure  By : Craig Chambers
    Don't stop now. You love cooking and you are good at it. Find out what cooking school can do for your future. Set off on the adventure of your life.
  • Home Cooking Advices  By : Jim Brown
    There are various home cooking advices and methods that you can choose to cook the food that provides nourishment for your family, and gives you energy to perform many tasks throughout the day
  • A Tour Of The World With The Various Names Of Cheese  By : Christopher Jay
    You may not know how many names of cheese there are until you actually shop for cheese. Especially if you find yourself in a fancy cheese section of a store, or in a liquor store where the cheese is next to the wine selection, you can be faced with entire racks of different cheeses, and from all over the world.
  • The Latest Gadget – Will it Really Help ?  By : Lewis Lunsford
    You see a add for the latest in cooking gadgets. Perhaps it’s a onion peeler. Or maybe it is a special device to core an pear. And since you eat a lot of apples or cook with onion all the time, you may be tempted.
  • Cooking Tips For Busy Mums And Dads  By : Kelvin Ho
    Have you ever wished you knew how to save a ruined dish, increase the flavor or make cooking easier? Well, you are not alone. Here are some cooking tips that I know you will find helpful the next time you prepare a big meal for your family.
  • Making Maple Syrup  By : Ken Asselin
    Making maple syrup can be a very easy, fun, and rewarding activity for the entire family. All you need are some maple trees, some basic simple equipment, and the will power to put in the effort making your own maple syrup. Making maple syrup is as easy as acquiring maple sap and boiling it into syrup.
  • The Corona Beer  By : Rene Graeber
    While you can find many types of alcoholic drinks beer is one drink that is very popular with lots of people.
  • The American Beer Industry: A Major Economic Contribution  By : Charlotte Buelow
    Hundreds of years after its inception, the American beer industry continues to serve an important social function, while also heavily contributing to the country's economy.
  • Why You Should Learn Cooking Today  By : Kelvin Ho
    At first glance it may seem counterintuitive to think that cooking could simplify and enhance your life. Who has the time, right? Or maybe you do not think that you can cook good enough to produce something edible. You would be surprised to learn that there are many benefits to preparing food for yourself and others.
  • How To Choose Fresh Fruits And Vegetables For Your Cooking  By : Kelvin Ho
    There is nothing tastier than fresh produce. Learning to cook with fresh ingredients will help ensure that you will enjoy healthy and tasty meals. Whether you are buying produce from a grocery store or from a local farmers market, here are some tips on what to look for when buying fresh fruits and vegetables.
  • It's Teatime, Mind Your Manners  By : Emanuel Elley
    People all over the world love their tea, but no one enjoys proper teatime more than the British.
  • It's Teatime, Mind Your Manners  By : Emanuel Elley
    Tea is the beverage of choice for people around the world. Tea Time, however, belongs to the British.
  • The Origins of Tea  By : Josh Stone
    Besides water, green tea is the most consumed beverage in the world. It is estimated that over one-half of the world's population drinks tea in some form. Although England and other Northern European countries share a liking for tea with the rest of the world, they don't actually call it by the same word. It is instead called "cha", the Chinese word for it.
  • Cooking Advices For Food Storage  By : Jim Brown
    People do strange things when they are ravenous and do not adhere to the cooking advices for food storage. Some bachelors will calmly reach into their refrigerator and eat the first thing they find, that is at least recognizable
  • The Best Way To Cook Chicken  By : Kelvin Ho
    Boneless, skinless chicken breasts are probably the most popular cut of meat sold in America today. They are quick, easy, low fat, and universally popular. But when not cooked properly, they can be dry, tough, and stringy. What are the best ways of cooking them so you end up with moist, tender, flavorful meat?
  • All About Basil  By : Andrea Flint
    Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it.
  • What Do You Find in a Tea Shop?  By : Mayoor Patel
    What is sold in a tea shop? The logical and most straightforward answer would be, plainly speaking, tea.
  • The Growing Popularity of Unsweetened Tea  By : Mayoor Patel
    At a time when more people are looking for ways to be more health conscious, it only makes sense that unsweetened tea would experience a growing surge of popularity.
  • Facts About Wu Long Tea  By : Mayoor Patel
    You may have never heard of Wu Long tea, at least by that name.
  • Sweet Tea - the Beverage of Choice in the Deep South  By : Mayoor Patel
    As everyone in the Deep South of the United States knows, there is usually always a pitcher of sweet tea brewed and ready for company to drop by.
  • What Exactly is White Tea?  By : Mayoor Patel
    White tea is obtained from the Camellia sinensis plant, which also gives the other varieties of Oolong, Black, and Green tea.
  • Fast Food, Slow Death?  By : R. Adam Shore
    A nation on the go, fast food chains recording record sales and if you're not careful you are dying a slow death. What you need are a few healthful hints and facts on fast food.
  • How to Find a Fantastic Local Tea House  By : Mayoor Patel
    If you really want to enjoy a fantastic cup of tea, you need to venture away from your home, skip past the grocery store, and instead find yourself a local tea house that can blow your mind with amazing teas that you have probably never before tasted.
  • The Wholesome Experience With Numi Tea  By : Mayoor Patel
    Numi tea is a part of the Numi company founded in 1999.
  • What Is So Good About Chamomile Tea?  By : Mayoor Patel
    Chamomile tea enjoys a reputation as being very good for the body.
  • 5 Reasons To Grow Your Own Fruit And Vegetables  By : Andrea Flint
    More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden?
  • Enjoying a Cup of Hot Green Tea  By : Mayoor Patel
    More of us are incorporating the use of green tea into our daily routine.
  • What Sets Chinese Tea Apart from the Rest?  By : Mayoor Patel
    With so many wonderful teas that are part of the rich cultures of so many different places around the world, why is it that Chinese tea in its various forms seems to hold a particular interest for many of us?
  • Embrace the Land of Royalty with English Tea  By : Mayoor Patel
    From the land where tea is a national beverage, comes a wide variety of what is known as English tea and various blends that are especially for morning, mid-afternoon, and evening consumption.
  • The Rich Variety of Herbal Teas  By : Mayoor Patel
    In our quest to enjoy all sorts of taste experiences, many of us have a lot of fun experimenting with herbal teas.
  • Why Iced Tea is So Popular  By : Mayoor Patel
    All across our nation, we find that iced tea is on the menu of every restaurant and is invariably setting in a pitcher in our kitchens.
  • How to Choose a Tea House that is Right for You  By : Mayoor Patel
    Whenever you sit down to have a piping hot cup of tea, do you ever dream that you are somewhere else?
  • A Taste of India with Chai Tea  By : Mayoor Patel
    Chai is what tea is called in India and other middle Eastern countries, most notably Turkey.
  • What Type of Tea Ball Should You Get?  By : Mayoor Patel
    There is no better way to enjoy the amazing taste of tea brewed from fresh tea leaves with the ease of cleanup that is associated with a tea bag than with a tea ball.
  • Essaic Tea or Essiac Tea in Alternative Medicine  By : Mayoor Patel
    Essiac tea, also commonly referred to as essaic tea, is a time honored herbal remedy that is taken to help in the treatment and possible cure of a variety of ailments.
  • Explore a Whole New World of Tea By Experiencing a Tea Ceremony  By : Mayoor Patel
    If you consider yourself a connoisseur of fine teas, then you should really think that description over if you have yet to visit a Japanese tea ceremony.
  • The Ten Pet Peeve Customers of Restauranteurs  By : Josh Stone
    OK, we may be smiling chefs, well-mannered waiters, magnificent managers and suave sommeliers, but under our professional guise we're human beings.
  • Taking Stock of Leftovers  By : Andrea Flint
    A large goose or turkey is an impressive centerpiece for a celebration meal, but you'll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird.
  • Fascinating Facts About Tea For Restaurants  By : Josh Stone
    I still remember the best cup of tea I ever had. It was at a Mediterranean restaurant on the Las Vegas strip. After an excellent meal of falafel, hummus, baba ganouch, pita bread, and lamb, I ordered the tea and was presented with a pot of steaming water and a container of fresh, wet whole tea leaves.
  • A History of Chocolate Not Commonly Known  By : Garland Choate
    An interesting accounting of chocolate's history.
  • A Serious Look at the Health Advantages of Chocolate  By : Garland Choate
    Would you believe that chocolate may be a health food?
  • Food Safety | Do Not Forget Food Safety or You will Spoil Your Picnic  By : Ray Attebery
    Quick tips on how to prepare safe and tasty food for your next picnic...Read More
  • Why Local Produce is Better  By : Josh Stone
    Today's food buyer has choices which previous generations never dreamed of. At any given time of the year, they can go to the wholesaler and buy produce that was once only seasonally available. You can have strawberries in November and corn on the cob in February.
  • Buying Green Food on a Budget  By : Stephanie Foster
    Buying organic and locally grown foods can be expensive if you limit yourself to the grocery store. Expand your shopping horizons to find better options.
  • A Guide to Exotic Fruits For Chefs  By : Josh Stone
    We will explore the fruit varieties of the world which are far removed from the usual fare. For the bold, the creative, or the daring gourmand...
  • Ideas For Cookware And Selling Recipes  By : Victor Epand
    This articles gives you ideas on selling your recipes and seeing what kind of new cookware is out on the market.
  • A Chefs Guide to Sweeteners  By : Josh Stone
    The Industrialized world is obsessed with diets, and yet has the raging sweet tooth of a child. Everybody wants non-fattening food that tastes fat. And so here we are in the industrial age, working our laboratories round-the-clock to come up with a way to have the taste without the calories. This has given us a host of sort-of, one-off-from, and flat-out substitute sugars.
  • Chef Career - A Chefs Guide to Exotic Fruits  By : Josh Stone
    Ah, the everyday fruits at the English-speaking table: apple, orange, banana. Tangerine, peach, strawberry. Maybe a bunch of grapes or the occasional kiwi. As anyone can see, the fruit table at the typical banquet is stuck in a rut.
  • German Beer Facts  By : Carl Hoffman
    Germany contains well over 1,000 breweries, which is more than any other location in the world. All beer that is manufactured in Germany must follow the purity law, which lets manufacturers know what ingredients can and can't be used.
  • In Praise Of Mustard  By : Andrea Flint
    Mustard is a versatile plant with a long history of use for both culinary and medicinal purposes. Find out more about this spice which is used the world over.
  • The Distinct Advantages Of The Ceramic Tea Kettle  By : T J Madigan
    Tea kettles are one of the oldest pieces of kitchenware. In fact, recent archaeological finds suggest that tea kettles might even date back to the time when tea was first discovered in Ancient China.
  • A Restauranteur's Eye View of Vodka  By : Josh Stone
    To get one thing straight off the top, there should be two ingredients in vodka: water and alcohol. Barring any flavoring ingredients, of course. And the two kinds of ingredients you can get the alcohol from are either potatoes or grain.
  • Salmon - An Affordable Luxury  By : Andrea Flint
    Salmon has a reputation as a luxury fish, but is nowadays quite affordable. Find out more about this versatile fish.
  • A Chef's Guide to Vegans  By : Josh Stone
    A "vegan" and a "vegetarian" are two different things. That's one thing you have to get straight. While most vegetarians simply refrain from eating anything that had a heartbeat, but still allow eggs and dairy products, vegans go one further and exclude anything related to animals in any way, shape or form.
  • All About Honey  By : Josh Stone
    The consumption of honey by humans is an anomaly; honey is the only food produced by insects which humans eat, and is one of the only two substances produced organically whose sole purpose is for food - the other is mammalian breast milk. As a result, bees are the insect most commonly domesticated by humans the world over.
  • The Organic Chocolate Revolution & The Amazing Lure of Chocolate  By : Stephen Campbell
    The price for organically grown cocoa products is nearly 4 times higher than non-organic cocoa.

    There are very few foods bring out the passion of chocolate, going beyond a love of sweetness as in most candies and desserts.
  • The Physiological Effects of Chocolate & Storing Chocolate  By : Stephen Campbell
    Chocolate contains many substances some of them can be addictive like caffeine (in minute amounts).

    Because chocolate is very sensitive to temperature and humidity, it needs to be stored between 15 and 17 degrees Celsius or 59 to 63 degrees Fahrenheit, with a humidity level of less than 50%.
  • The Roots of Chocolate & Organic Chocolate  By : Stephen Campbell
    The Cacao tree is very difficult to grow, there are very few instances of it bearing fruit outside its natural setting which is a band 20 degrees north and 20 degrees south of the Equator.

    Twice the work is required for organic chocolate because they use only natural compost on their trees rather than fertilizers that are man made.
  • The Spread of the Cacao Tree & Melting Chocolate  By : Stephen Campbell
    The age of colonialism saw the start of the spread of the cacao tree, as did the introduction of cacao beans and chocolate as well.

    It isnt always easy to get chocolate to melt and set the right way when we are at home.
  • Famous Chefs in History  By : Keith Londrie
    Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are what else? French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.
  • Some Facts You Didn't Know About Bahamas Food  By : T J Madigan
    One of the adventures highly considered when visiting a new place is the native delicacy and food of the place. Its the most enjoyable and fulfilling escapade one can ever experience in a new place, tasting for the first time the savor of never before seen cooking. It may even be sometimes weird how a certain place comes up with their favorite dishes, and the Bahamian food is not an exemption to this.
  • Autism, Probiotics And The Lowly Sandwich  By : Jean Shaw
    My son has autism and like many autistic individuals his diet had been a major issue.

    It is getting better though.
  • Romanian Culinary Art  By : Keith Londrie
    When you say Romania, you start thinking of Transylvania and count Dracula. But what few people know is that Romania is a country with a great landscape and a great tradition in the art of cooking.
  • Attributes Of The Perfect Cupcake  By : Mika Hamilton
    As you bite into the cupcake it does not crumble, but stay together firmly. It is not as tough as a fudge bar, but not as light as a piece of angel food cake.
  • History Of The Humble Cupcake  By : Mika Hamilton
    Cupcakes are special dessert treats that have been around since the early 19th century. They have been spreading delight and enjoyment for over a full century and they are still going strong, maybe stronger than ever now.
  • Cupcake Success Is All About The Ingredience  By : Mika Hamilton
    Cupcakes are made many different ways. Among us we find that many people have an ancestor, great grandmother, friend or other such person who knows someone who knows someone who knows how to create the best cake you will ever have in your life.
  • Impress Your Friends With Your Own Cupcake Creations  By : Mika Hamilton
    Parties are often accompanied by snacks and other food dishes. People need sustenance while they wile away their evenings!
  • Making Cupcakes A Fun Activity To Share With Your Kids  By : Mika Hamilton
    Cupcakes are a great cooking activity to share with children because the endeavor consists of many choices. Choices help give children the opportunity to really feel confident about their likes, dislikes and areas that they can feel free to express their creative juices.
  • Cupcakes Are The Perfect Dessert For All Occasions  By : Mika Hamilton
    Cupcakes are the perfect dessert for all occasions; from weddings to birthdays, from simple get-togethers to celebratory events. They seem to always be able to fit the bill, perfectly!
  • Trying To Decide On A Wedding Cake?  By : Mika Hamilton
    When choosing certain items for one's wedding, many people like to stick to the traditional methods. But for those of you out there who would really like to have somthing special, read on.
  • Toasting Etiquette and Tips  By : Evelyn Whitaker
    Learn who should be the one performing the toast and the proper way to do it.
  • Lose Weight By Ditching the Junk  By : Amin Motin
    Your house may be making you fat!

    Lose weight by ditching the junk and changing a couple of things in your routine.
  • West Bend Waterless Cookware: Cooking Without Added Water, Fat Or Oil  By : Riley Hendersen
    Waterless cooking was introduced in the 1920's as a healthier, more efficient and faster way to cook food without adding water. It was considered healthier because the alternative of cooking foods and vegetables in water will sap essential nutrients from the food. Not only is water not required, one does not need to add additional fats and oils to the food being cooked.
  • The History of Toasting  By : Evelyn Whitaker
    The origination of the Toast and how it all started.
  • German Beers Make an Impact Worldwide  By : Evelyn Whitaker
    When you think of Germany there are a number of things that come to mind, but one of the first things is German beer. Although many people presume that a majority of German beer is lager, there are a number of different styles, tastes and stories behind the various beer distributed across the world.

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